Traditional Eid Mubarak Indonesian Food
Muslims after fasting for one month, they will welcome Eid al-Fitr. Eid al-Fitr is synonymous with family gatherings and visiting relatives to strengthen friendship. The thing to look forward to during Eid is to enjoy typical Eid dishes. Those are some traditional Eid food that are usually in Indonesia
Opor ayam
Opor ayam is a food that has been around for a long time, even confirmed since the old kingdom era. Opor ayam is usually served by ordinary people who in the past could not eat meat. Because meat used to be served by the royal family. Because you want to enjoy a similar dish, opor ayam is created. This special Eid food is processed chicken cooked in coconut milk sauce seasoned with a variety of spices. This is a perfect and delicious partner to eat with ketupat on Eid Al-Fitr.
Ketupat
Ketupat is one of the most popular culinary icons that is very synonymous with the celebration of Eid al-Fitr in Indonesia. The typical culinary Eid in the archipelago is rice cooked in woven packages of young coconut leaves. Because of the popularity of this typical Indonesian Lebaran food, the diamond ornament has even become part of the Eid day decoration which is quite popular.
Sambal Goreng Ati
The next typical Eid food in Indonesia is Sambal Goreng Ati, another side dish that can complement the ketupat dish on Eid day.
Rendang
Rendang is a typical culinary dish from Padang whose popularity has even gone global. Even though it is very easy to find every day in Padang restaurants, rendang is also one of the typical Eid dishes which is often served with chicken opor and also ketupat.
Nastar
Indonesia is also synonymous with serving various cakes and sweet snacks. One of the most popular and often found in various regions in Indonesia is Nastar. Pastries filled with pineapple jam are indeed a mainstay for welcoming various celebrations such as Eid.
Kastengel
Apart from Nastar, other pastries that often accompany the typical Eid culinary variety in Indonesia are Kastangel. If Nastar cake is more synonymous with sweet taste, Kastangel has a more savory and salty taste because of the cheese content used to make this typical Lebaran pastry.
To get new knowledge about culinary, Swiss German University offer you to join International Culinary Business major. International Culinary Business also is a good way to start focus building a career as a culinary entrepreneur and will bring you how to make your own restaurant or culinary business in the future. Swiss German University is the first and only offer a double degree program in Culinary Business in Indonesia. IMI (International Management Institute Switzerland) as a partner of Swiss German University, will bring you to Switzerland to study, get a wonderful experience, get a wonderful relation, expand your skills and knowledge towards advanced skills, and get a double degree program.
News Contributor: Brand Champion
Diva Salma Rismala Putri – International Culinary Business 2020
About SGU
SWISS GERMAN UNIVERSITY (SGU) is an international university in Indonesia, was established in 2000 as a joint effort between Indonesia, Germany, Switzerland, and Austria. We are the pioneer in offering international curricula in Indonesia. Qualified students can graduate with a Double Degree from Indonesia and Germany, which SGU provides in cooperation with partner universities; surely a valuable tool for your future careers. Ever since its establishment, SGU has been dedicated to delivering quality education in line with international standards and aims to develop skilled professionals who meet the demands of the industry. In order to achieve its objectives, SGU offers quality-oriented learning through 14 Bachelor’s Degree Programs and 6 Master’s Degree Programs ranging from Engineering, Information Technology, and Business to Life Sciences and Social Sciences. Furthermore, with small class sizes, and with English as the medium of instruction, you can look forward to pursuing your tertiary education and degree with full confidence.
