FT

Covid – 19 or Coronavirus was declared as a global pandemic by the World Health Organization. And Indonesia seems to be on the brink of a COVID-19 surge with a substantial increase in daily cases this week and with more regions now given the undesirable “red zone” tag. The surge in cases in Indonesia has

Do you like Yoghurt? Nowadays, yoghurt have different types of flavour and packaging. Consuming yoghurt is indeed associated with many health benefits.  In a glass yoghurt there are many ingredients such as probiotics, prebiotics, symbiotic and different kinds of plant extracts to produce functional yogurt comprising extra beneficial properties. But do you know the difference

Food fermentation is a food processing technology that utilizes the growth and metabolic activity of microorganisms for the stabilization and transformation of food materials. Nowadays, fermented foods and beverages are becoming increasingly popular. Fermented foods have been part of the human diet for centuries, and were initially produced as a way to preserve foods, improve

Look around the grocery stores and supermarkets – you will find that every food product has its own type of packaging. When you stand in front of the shelves in a supermarket, food packaging also attracts  your attention right?, and it plays an important role in shaping your food choice behavior. For customers, food packaging

All about UHT Almost everyone loves milk, and it is the first thing we consume after we were born, and it’s including cow’s milk. Milk is full of protein, vitamins, and minerals.  But do you ever wonder how can we drink cow’s milk that literally stays fresh for months? Or do you even notice that