Rano Abryanto
Deputy Head of Hotel & Tourism Management
-
Biography:
I’m an easy-going person and teamwork player.
Experience:
- Head Chef Bakoel Koffie Cafe & Dine
- Head Chef Tin Pan Alley Restaurant
- Sous Chef at Decanter Wine House
- Chef de Partie Mandarin Oriental Hotel
- Chef de Partie Norwegian Cruise Line
Education Background
- Master Degree at STP Trisakti
- Bachelor Degree at STP Trisakti
- Diploma III at STP Bandung
Knowledge Field
- Culinary
- Coffee
Research Interest:
- Behavior
- Customer intention
- Product research
Teaching Area:
- Culinary
- Coffee subject
Publications:
- Incogite 2020
- Fanres 2021
- TGDIC 2021
Professional Certifications:
- National Assessor Competency of CDP by BNSP
- National competency for level CDP by BNSP
- Basic Coffee knowledge by PT.Langgeng Makmur Kencana.
Organization:
- Association Culinary Professional
Course Desc Beside Syllabus:
- New Course Description for Hotel and Tourism Management
